Make Protein Powder Ice Cream

High protein, super clean, no added sugar, and holy-crap delicious.

Banana Chocolate Chip Ice Cream

Ingredients

  • 3 bananas, sliced and frozen
  • 2 cups almond milk (or milk of choice)
  • 4 scoops  (120g)
  • 1/4 cup dark chocolate chips, organic
  • 1 teaspoon vanilla extract

Directions

  1. Slice bananas and freeze them. Speckled bananas work best.
  2. Add frozen bananas and all other ingredients to a blender or food processor.
  3. Blend until smooth or leave slightly chunky for texture.
  4. Pour into a container and freeze. Should be ready to eat in a couple of hours.

Now, you don’t have to freeze the bananas first. That can make the mixture harder to blend if you don’t have a great blender or food processor. It’ll just take a little longer to freeze into ice cream.

Option: Choose any flavor you would like when it comes to the Protein. Leave out the chocolate chips and toss in a few fresh or frozen strawberries. Boom… strawberry-banana ice cream.

Note: Not all protein powders are created equal. If you use other brands, you’ll get different results. This recipe was made using a gourmet whey/casein blend,  Protein, which has been specially designed to work as a shake and in recipes.

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